HarriAnns is a homegrown eatery with very humble beginnings. Our origins date back to the early 1950s as a simple wooden push-cart peddled in theTiong Bahru district. HarriAnns offers delicious authentic Peranakan food, hand-made following precious family recipes passed down for three generations.
Till today, we stubbornly insist on traditional cooking methods and using the freshest premium ingredients. Each piece of Nonya Kueh is lovingly hand-crafted to become an edible piece of Art.
Let HarriAnn’s edible national treasures change the way you think about Tradition and put Singapore Heritage Food on the culinary map of the world!
In HarriAnns, we believe in Happiness is Handmade.